I love experimenting with food! This week I made pasta with fresh peppers, onions, 3 cloves of garlic and fresh spinach. It had a third of a package of Philadelphia Neufchatel cheese in it. On top of it I added parmasian reggiano. The side that went with this was roasted asparagus. It was so good.
Showing posts with label creamy pasta. Show all posts
Showing posts with label creamy pasta. Show all posts
Thursday, June 2, 2011
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