I love experimenting with food! This week I made pasta with fresh peppers, onions, 3 cloves of garlic and fresh spinach. It had a third of a package of Philadelphia Neufchatel cheese in it. On top of it I added parmasian reggiano. The side that went with this was roasted asparagus. It was so good.
Last night I made a new recipe for goulash. So very yummy! It had ground turkey, 2 cloves garlic, a third of an onion, half of a head of cabbage and a can of tomatoes with italian spices. I put this over noodles. It's been a long time since I have made goulash. It was one of those, "oh, let's see what I can use up out of the fridge tonight," nights. My kids were so happy! They thought it was spaghetti only it had yummy cabbage in it. Love my kids and the fact that they eat all my weird food (weird as in non processed as much as possible). Do you have a good recipe you make? Please tell me about it here in the comments!
I haven't had goulash in a long time, I bet it was good.
ReplyDeleteit's one of those meals I ate as a child. I love it. I think it was a bit healthier than what I used to eat! yummo!
ReplyDeleteMy favorite recipe I make is quick and easy. I throw some refried beans and cheese on tostadas and bake until the cheese is melted. Then I pile tons of veggies- black olives, lettuce, tomatoes, bell peppers- on top and enjoy. You could even throw some sour cream on top if you wanted.
ReplyDeleteNow I'm craving some goulash! Your version sounds very similar to a cabbage soup recipe I made recently that was (shockingly!) a big hit with my family. I bet your goulash recipe is awesome and I'm planning to make it this week.
ReplyDeletewas that cabbages soup from the cabbage soup diet of the 90's? that was some good cabbage soup! :)
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