Friday, August 26, 2011

Crockpot Asian Beef with Rice

Ignore the banana pepper and make sure you use bell pepper. I only had frozen bell peppers. :P


This is a new recipe I'm trying out today. I'm browning beef stew meat quickly searing it on high heat to seal in the juices with 3 cloves of garlic grated into the beef.



Then I will transfer the meat to the crock pot (with large chunks of onion and bell pepper), a tsp of sugar, add 1/8 c soy sauce (reduced salt), 1/8 c oyster sauce and 3 cut up carrots. We ended up adding teriyaki sauce to it. I think next time I will just do teriyaki sauce instead of oyster/soy.



Add beef stock to thin it down a bit and let cook all day. When we are ready to eat I will make brown rice and then add the meat mixture to the top. Can't wait for dinner tonight! This recipe was so yummy! Try it, you won't be disappointed.

4 comments:

  1. FYI it helps you to be able to eat it if you plug the crockpot in. lol Yep I did not plug it in this morning. It's plugged in now and on high. :)

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  2. lol! Dina, I cannot tell you how many times I've done stuff like that! ha! great recipe! thanks for linking to Foodie Friday!

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  3. I've done that too! Glad to know I'm not alone. LOL! Sounds delicious! :) Visiting from Foodie Friday, I would love it if you stopped by my blog to say hi.

    Mandi at boredombustingmommy.blogspot.com

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  4. Stoppin' by from the Alexa hop!! I'm gonna have to try this!

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