Crockpot Asian Beef with Rice

Ignore the banana pepper and make sure you use bell pepper. I only had frozen bell peppers. :P


This is a new recipe I'm trying out today. I'm browning beef stew meat quickly searing it on high heat to seal in the juices with 3 cloves of garlic grated into the beef.

Then I will transfer the meat to the crock pot (with large chunks of onion and bell pepper), a tsp of sugar, add 1/8 c soy sauce (reduced salt), 1/8 c oyster sauce and 3 cut up carrots. We ended up adding teriyaki sauce to it. I think next time I will just do teriyaki sauce instead of oyster/soy.

Add beef stock to thin it down a bit and let cook all day. When we are ready to eat I will make brown rice and then add the meat mixture to the top. Can't wait for dinner tonight! This recipe was so yummy! Try it, you won't be disappointed.